Some time ago we've started with a test batch just to see how the theory works in practice. We fermented HOW in four different ways. We deactivated the fermentation (bokashi) bacteria. And we tried to grow mycelium on the results. After quite a few failed experiments and hurt feelings, we’ve got the first sample to bind with mycelium. I am extremely happy to share the development of this sample.
We started here, cutting the HOW into tiny pieces
We fermented the HOW in different forms
This grew between 19 June - 1st July